What factors effect food supply chains and how can we build a more sustainable system for the future? In this fantastic video series, Dr Lucy McCarthy from the University of Bristol Business School and Dr Anne Touboulic from the University of Nottingham, unwrap their knowledge on this topic.
In this video series, shaped and produced by the University of Nottingham’s SHAping Sustainable Futures Hub, Dr McCarthy and Dr Touboulic discuss the details of our food supply chains and how it can be impacted by policy and business practices and consumer choices.
Dr Lucy McCarthy is Senior Lecturer in Strategy and International Business at the University of Bristol Business School and part of the Sustainable Production & Consumption and Inclusive Economy research group. Her work focuses on food systems and sustainable global supply chains.